How stewed green beans are made with tomatoes, recipe with basil and garlic cloves in olive oil to cook in a pan.
Ingredients for 4 portions
- 2 cloves of garlic
- some basil leaves
- 4 tablespoons of olive oil
- 1 kg. of green beans
- 400 gr. peeled tomatoes
- salt and pepper
Preparation of stewed green beans with tomato
Wash and cut into 7 or 8 cm pieces. green beans.
Put them in a pan with olive oil, garlic cloves, basil and crushed peeled tomatoes, salt and pepper.
Add a glass of water and cook over low heat until the liquid has withdrawn.
Continue cooking for a few more minutes and serve.