Stewed hare: how to cook it, Tuscan recipe


post-title

How to cook stewed hare, an original Tuscan recipe, with the necessary ingredients and methods of preparation, from cutting the meat to cooking in a pan.


Ingredients for 4 people

- Half hare with blood and coratella

- Bacon gr. 50


- An onion

- A carrot

- A stalk of celery


- Nutmeg

- Red wine

- Broth


- Olive oil

- Salt and pepper

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How to make stewed hare

Cut the hare into 8 pieces and let it marinate overnight, in wine and smells cut into slices and pieces.

In a saucepan, brown the bacon, onion, carrot and celery in 8 tablespoons of oil.

As soon as it withers, add the pieces of hare and the coratella cut into thin slices.

Brown, then wet with a glass of wine, salt, pepper and let it withdraw slowly.

Continue cooking for about an hour, bathing, occasionally, with broth.

Finally, add the hare's blood diluted in a little broth, perfume with nutmeg and keep on the fire a few minutes before serving.

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Tags: Main courses of meat
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