How to cook stewed mushrooms, recipe flavored with mint and tomato, with few ingredients and easy to prepare in a pan, indications on how to cook.
Ingredients for 4 people
- half a kilo of fresh porcini mushrooms
- 3 cloves of garlic
- a sprig of mint
- 1 tablespoon of tomato sauce
- olive oil
How to make stewed mushrooms
Scrape the soil, wash, dry the fresh porcini mushrooms and cut them into fairly thick slices.
In a saucepan, sauté with a little olive oil, the cloves of garlic and the mint, add the mushrooms and cook them on a low heat, halfway through cooking add the tomato puree.
