Stewed mushrooms: how to make them, Tuscan recipe


How to cook stewed mushrooms, recipe flavored with mint and tomato, with few ingredients and easy to prepare in a pan, indications on how to cook.

Ingredients for 4 people

- half a kilo of fresh porcini mushrooms

- 3 cloves of garlic

- a sprig of mint

- 1 tablespoon of tomato sauce

- olive oil

How to make stewed mushrooms

Scrape the soil, wash, dry the fresh porcini mushrooms and cut them into fairly thick slices.

In a saucepan, sauté with a little olive oil, the cloves of garlic and the mint, add the mushrooms and cook them on a low heat, halfway through cooking add the tomato puree.

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Tags: Side Dishes