Stir-fried broad beans with bacon


How to cook the beans in a pan with bacon and onion, a recipe with few necessary ingredients for which an easy preparation procedure is required.

Ingredients for 4 portions

- 80 gr. of bacon in a single slice

- 2 tablespoons of extra virgin olive oil

- half a glass of white wine

- 1 kg of fresh broad beans

- 2 onions

- salt

- ground pepper

Preparation of the beans in a pan with bacon

Start by shelling the beans, wash them well and dry them with a clean cloth.

Remove the tips, roots and green part of the onions, then wash and chop them finely, without letting them color.

Cut the slice of bacon into strips.

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Put a pan on the stove with a little oil and brown the chopped onions, then add the bacon strips, browning them for 3 minutes.

Combine the beans making them flavor for a few minutes, stirring occasionally with a wooden spoon.

Wet the beans with white wine, allowing it to evaporate over high heat.

Add half a glass of hot water and flavor everything with a pinch of salt and a pinch of ground pepper, continuing cooking over medium heat and covered pan for a further 15 minutes.

Halfway through cooking, add more hot water, if the previous one has dried completely.

Roman broad beans should be served still hot.

Szechuan Style Green Beans I MTVK (August 2020)

Tags: Side Dishes