Stir-fried broad beans with bacon

post-title

How to cook the beans in a pan with bacon and onion, a recipe with few necessary ingredients for which an easy preparation procedure is required.


Ingredients for 4 portions

- 80 gr. of bacon in a single slice

- 2 tablespoons of extra virgin olive oil


- half a glass of white wine

- 1 kg of fresh broad beans

- 2 onions


- salt

- ground pepper

Preparation of the beans in a pan with bacon

Start by shelling the beans, wash them well and dry them with a clean cloth.


Remove the tips, roots and green part of the onions, then wash and chop them finely, without letting them color.

Cut the slice of bacon into strips.

Recommended readings
  • Parsley artichokes with garlic
  • Shredded cabbage with sausages and olives
  • Capers and anchovies sauce with olives
  • Stir-fried potatoes with tomato
  • Recipe for country salad with lettuce and anchovies

Put a pan on the stove with a little oil and brown the chopped onions, then add the bacon strips, browning them for 3 minutes.

Combine the beans making them flavor for a few minutes, stirring occasionally with a wooden spoon.

Wet the beans with white wine, allowing it to evaporate over high heat.

Add half a glass of hot water and flavor everything with a pinch of salt and a pinch of ground pepper, continuing cooking over medium heat and covered pan for a further 15 minutes.

Halfway through cooking, add more hot water, if the previous one has dried completely.

Roman broad beans should be served still hot.

Szechuan Style Green Beans I MTVK (August 2020)


Tags: Side Dishes
Top