How to cook cannellini beans in a pan, quick recipe with tomato, necessary ingredients and preparation process including cooking time.
Ingredients for 4 people
- Dried cannellini beans gr. 400
- Ripe or peeled tomatoes gr. 400
- 4 cloves of garlic
- Sage
- Olive oil
- Salt and pepper
How to cook cannellini beans in a pan
Boil the beans on a low heat for about 2 hours and let them cool in the cooking water.
In a pan, brown the crushed ai and a few leaves of sage in 8 tablespoons of oil.
Before the garlic takes color, add the drained and still warm beans.
Salt, pepper and cook them for a few minutes.
Recommended readings- Parsley artichokes with garlic
- Shredded cabbage with sausages and olives
- Capers and anchovies sauce with olives
- Stir-fried potatoes with tomato
- Recipe for country salad with lettuce and anchovies
Finally add the peeled and seedless tomatoes and cook slowly for about half an hour, turning with a wooden spoon.
In the end the beans will have to be dense, but not unmade.
