How to make breaded and fried stuffed anchovies, recipe with grated pecorino cheese, desalted anchovies, breadcrumbs, 1 egg yolk, chopped garlic and a pinch of oregano, to be done in a pan.
Ingredients for 8 people
- 1 kg of fresh anchovies already deliscated and cleaned
- 1 egg
- 4 tablespoons of breadcrumbs
- Seed oil for frying
- salt
For the stuffing
- 5 tablespoons of pecorino cheese
- 4 tablespoons of breadcrumbs
- 4 salted anchovies
- 1 clove of garlic
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- 1 yolk
How to prepare breaded and fried stuffed anchovies
To make the filling, chop the garlic clove and wash the salted anchovies well.
Put 4 tablespoons of breadcrumbs, egg yolk, chopped garlic clove, a pinch of oregano, desalted anchovies and grated pecorino cheese in a bowl, mix well and add, if necessary, a little milk.
Open the anchovies in 2 parts and stuff them with the mixture, then close them by putting another anchovy cut into 2 parts on top.
Pass the anchovies stuffed with the beaten and lightly salted egg, then wrap them in the breadcrumbs.
Fry them in a pan with very hot seed oil, then drain the anchovies on absorbent paper and serve immediately.
