Stuffed boiled eggs without tuna


post-title

How to cook stuffed hard-boiled eggs without tuna, recipe including, among the ingredients necessary for the filling, capers and anchovies with mayonnaise, to which add the parsley.


Ingredients for 8 portions

- 2 teaspoons of chopped parsley

- 2 teaspoons of anchovy paste


- 1 anchovy in oil

- 8 boiled eggs

- 8 teaspoons of mayonnaise


- capers to taste

- salt

Preparation of hard boiled eggs without tuna

Remove the shell from the shelled hard-boiled eggs and gently extract the yolks, then mix 5/6 teaspoons of mayonnaise, yolks, anchovy paste, capers, chopped parsley, a little salt if necessary in a bowl.

With this mixture, fill the eggs again and decorate them with the remaining mayonnaise, small pieces of anchovy and parsley leaves.

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