How to cook stuffed hard-boiled eggs without tuna, recipe including, among the ingredients necessary for the filling, capers and anchovies with mayonnaise, to which add the parsley.
Ingredients for 8 portions
- 2 teaspoons of chopped parsley
- 2 teaspoons of anchovy paste
- 1 anchovy in oil
- 8 boiled eggs
- 8 teaspoons of mayonnaise
- capers to taste
- salt
Preparation of hard boiled eggs without tuna
Remove the shell from the shelled hard-boiled eggs and gently extract the yolks, then mix 5/6 teaspoons of mayonnaise, yolks, anchovy paste, capers, chopped parsley, a little salt if necessary in a bowl.
With this mixture, fill the eggs again and decorate them with the remaining mayonnaise, small pieces of anchovy and parsley leaves.