How to make chicken stuffed with bacon in the oven, recipe with fennel seeds and sage to prepare by mixing the various ingredients in the dough for the filling.
Ingredients for 4 portions
- Fennel seeds
- 2 cloves of garlic
- Olive oil
- 1 clean chicken of about 1 kg
- 100 g bacon
- Salt and pepper
Preparation of the chicken stuffed with bacon in the oven
Stuff the chicken with a mixture of chopped bacon, a teaspoon of crushed fennel seeds, sliced garlics, a few leaves of shredded sage, salt and pepper.
Tie it so that it stays in shape during cooking and put it in a pan and sprinkle it with a drizzle of oil, salt, pepper and another teaspoon of crushed fennel seeds, then cook the chicken in the oven at 180 ° as usual and until completely gilded.