How to make stuffed eggs to be served as an appetizer, recipe with mayonnaise, anchovies and capers, preparation of the filling and decoration before serving.
Ingredients for 8 people
- 8 boiled eggs
- 8 teaspoons of mayonnaise
- 2 teaspoons of chopped parsley
- 2 teaspoons of anchovy paste
- 1 anchovy in oil
- capers to taste
- salt
How to make and decorate stuffed eggs
Remove the shell from the shelled hard-boiled eggs and gently extract the yolks, then mix 5/6 teaspoons of mayonnaise, yolks, anchovy paste, capers, chopped parsley, a little salt if necessary in a bowl.
With this mixture, fill the eggs again and decorate them with the remaining mayonnaise, small pieces of anchovy and parsley leaves.