Stuffed eggs on slices of salmon bread


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How to cook fried eggs to be stuffed and arrange on slices of bread with smoked salmon, a recipe that includes mustard and mayonnaise among the ingredients necessary for filling.


Ingredients for 4 portions

- 1 tablespoon of mayonnaise

- 1 teaspoon of mustard


- 4 eggs

- 100 gr. of smoked salmon

- 8 slices of rye bread


- 20 gr. of butter

- salt and pepper

Preparation of eggs stuffed with smoked salmon

Immerse the eggs in a pan with boiling water and cook for about 10 minutes.


Remove from the heat and cool with cold water, then remove the shell and divide each into two parts, lengthwise.

Toast the slices of bread in the oven, cut the salmon into slices of the same size.

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Remove the yolks and set aside the solidified egg whites, with a fork, break the yolks in a bowl and add the mayonnaise, mustard, a pinch of salt and pepper, mix well to perfectly mix all the ingredients.

Once this is done, fill the cavities left with the egg whites with the mixture obtained, then butter the slices of toasted bread, placing the slices of the smoked salmon on top.

Place them on the serving tray and on top of each place half a stuffed egg.

Anita Stuivenberg Products - S2 - Salmon stuffed eggs - #12 (March 2024)


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