How to prepare stuffed courgette flowers to be cooked in a pan, ingredients and various steps in detail, to cook an excellent second course.
Ingredients for 4 people
- 15 courgette flowers
- 300 gr. minced meat
- a slice of bread
- 1 egg
- 50 gr. of parmesan cheese
- 1 clove of garlic
- thyme
- parsley
- olive oil
- tomato pulp
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- salt and pepper
How to make stuffed courgette flowers
Clean the courgette flowers by removing the needle-like leaves on the sides of the glass and the internal pistil and leaving a piece of stem.
After soaking and squeezing the slice of bread, mix it with the minced meat, the egg, the grated Parmesan cheese, a little thyme, chopped parsley and garlic, salt and pepper.
Mix all the ingredients well and with this mixture fill the courgette flowers.
Close them by folding them over the filling and cook them in a pan with a little oil and tomato pulp.
