Sweet and sour onions: how to make the recipe in a pan

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How to make sweet and sour onions, necessary ingredients and guide for an easy and quick preparation of the recipe with all the details.


Ingredients for 4 people

- 500 gr. of spring onions

- 40 gr. of butter


- 1 tablespoon tomato sauce

- 1 teaspoon of sugar

- 1 tablespoon of vinegar


- salt

- pepper

How sweet and sour onions are made

First of all peel the onions, then wash them and immerse them in a pot with boiling water, taking 3 minutes to scald them, after which drain them.


Melt the butter in a pan, add the onions making them flavor for a few minutes.

Add the tomato sauce previously dissolved in half a glass of hot water, add salt and pepper to taste.

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Cook the onions over medium heat for about 25 minutes with a covered pan, stirring occasionally using a wooden spoon.

Add a spoonful of vinegar and a teaspoon of sugar, mix by cooking for a further three minutes.

Once cooked, transfer the onions to a tray, wetting them abundantly with the cooking sauce, then serve on the table while still hot.

Sweet & Sour Onions | Cooksmart | Sanjeev Kapoor Khazana (August 2021)


Tags: Side Dishes
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