Sweet honey focaccia with mixed flour


How to make sweet honey focaccia, a genuine and easy to make dessert made from white flour and whole wheat flour with the addition of milk, eggs, honey, sugar and butter.

Ingredients for 6 people

- 150 g of white flour "00"

- 50 g of whole wheat flour

- 40 g of butter

- 9 tablespoons of milk

- 6 spoons of honey

- 1 teaspoon of yeast

- 1 egg

- 1 untreated lemon

- salt

- icing sugar

Recommended readings
  • San Giuseppe pancakes with raisins
  • Simple and fast classic apple pie recipe
  • Charlotte with dark chocolate mousse
  • Raspberry jam tart with almonds, hazelnuts and pine nuts
  • Cake with chestnut flour, pine nuts and raisins

How to prepare the sweet honey focaccia

In a pan, melt the butter with the milk over low heat, without boiling it.

Add the honey and with a ladle continue to turn for about 2 minutes then turn off the heat.

In a bowl sift the flour with the yeast, add the egg, the grated lemon zest, the juice of half a lemon and a pinch of salt, stirring constantly.

Add the milk, honey and butter mixture, gradually cooled, a little at a time and mix well.

Pour the mixture into a square or rectangular baking tray approximately 12 × 15 cm, lined with parchment paper.

Put the cake in a hot oven at 200 ° C for about 45 minutes.

Remove from the oven and turn out the cake, let it cool and then sprinkle it with the sifted icing sugar.

cookd: SUPER EASY sweet onion + rosemary focaccia | NOBLE ROT (November 2020)

Tags: Desserts