Swordfish with capers


post-title

How to cook caper swordfish, lemon recipe to be made in a pan with the necessary ingredients and detailed procedure for the preparation.


Ingredients for 4 people

- a spoonful of chopped parsley

- 2 heaping spoonful of pickled capers


- 2 tablespoons and a half of olive oil

- 4 slices of swordfish of 150 gr. each approximately one centimeter thick

- salt


- 1 lemon

Preparation of swordfish with capers

Browse and wash the parsley, drain it well and chop it together with the capers.

Heat the oil in a large pan and then place the swordfish steaks on the bottom.


Cook over medium heat, turning the fish once and salting it halfway through the cooking time, equal to about 5 minutes in total.

After cooking, transfer the swordfish steaks to a plate and, leaving the pan on the heat, reduce the sauce while mixing capers and parsley in the meantime.

Recommended readings
  • Thermidore lobster, original recipe with sauce
  • Stuffed cuttlefish easy to make in a pan with white wine
  • Stuffed anchovies breaded and fried
  • Nicoise sole: recipe with lemon
  • Grilled San Pietro fish fillets in the oven

Once this is done, remove from the heat and, after adding the lemon juice and stirring, carefully distribute on the swordfish steaks.

GRILLED SWORDFISH WITH LIME CAPER BUTTER SAUCE : GRILLIN WHILE CHILLIN (December 2022)


Tags: Fish main courses
Top