How to cook arugula tagliata, an easy recipe based on fillet of beef to make in a pan, a few necessary ingredients and a guided procedure.
Ingredients for 4 people
- 500 gr of meat in the beef fillet
- 1 large bunch of rocket
- olive oil
How to make arugula tagliata
Wash the rocket and drain it well by squeezing it.
Cook the meat in a pan with a little oil, browning each part as long as necessary to change the color of the meat from red to light brown.
Put the meat in a serving tray, salting it lightly, then heat two more spoons of oil in the same pan where the meat was cooked, add the rocket, salt, mix, put a lid and cook for a minute, just long sagging the leaves of the rocket.
At this point you just have to distribute the arugula on the meat and serve still hot.
