How to cook tagliatelle with beef fillet, tasty recipe for a first course including mascarpone sauce and walnut kernels, to be prepared in about 40 minutes.
Ingredients for 4 people
- 250 g of mascarpone
- 500 g of wide tagliatelle
- 500 g fillet of beef
- 100 g walnuts
- 750 g of leek
- fine salt
- White pepper
- 3 tablespoons of balsamic vinegar
- 2 egg yolks
- 4 tablespoons of oil
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Time of realization
About 40 minutes, including cooking pasta
Preparation
1) Start by chopping the walnut kernels.
2) After peeling the leek, cut the white and light green part into slices about half a centimeter wide.
3) At this point, wash the beef tenderloin and dry it, then cut it into slices about half a centimeter thick, then divide it into strips.
4) To prepare the sauce, put the mascarpone in a pan and mix it with salt and balsamic vinegar using a whisk, then heat the mixture.
5) Add the yolks and continue to heat, but without bringing the sauce to a boil, to avoid the yolk to coagulate.
6) Distribute the oil in two pans and heat it.
7) In a pan, roast the strips of meat over a high heat for about 2 minutes, in the other brown the leek for about 5 minutes, turning it well, then add the walnut kernels.
8) Salt and pepper meat and leek.
9) In plenty of boiling salted water, cook the tagliatelle al dente, respecting the time written on the package, then drain and drain them.
10) After mixing the pasta with the leek and the meat, pour the mascarpone sauce over it, then serve on the table.
