Tender veal stew


How to make tender veal stew, simple recipe to make it very tender, including ingredients and methods of preparation with cooking time.

Ingredients for 4 people

- 800 gr. Of veal or pork stew

- 400 gr. peeled tomatoes

- 2 cloves of garlic

- 1 glass of red wine

- 1 sprig of rosemary

- olive oil

- salt and pepper

How to cook tender veal stew

In a little oil fry the garlic cloves and the leaves of the rosemary sprig.

Add the stew and brown it for about a quarter of an hour, turning it often.

After pour the glass of red wine and let it evaporate.

Recommended readings
  • Fried veal meatballs with potatoes, bacon and walnuts
  • Wild boar in salami with olives and tomatoes
  • Veal belly cooked at low temperature
  • Tender veal stew
  • Chicken breast with almonds

Add the crushed peeled tomatoes, salt and pepper.

Cook over moderate heat, with the lid, for about 40 minutes.

If necessary add a few tablespoons of water.

How to Make a Veal Stew Recipe [Episode 225] (January 2024)

Tags: Main courses of meat