How to make tuna and tomato bruschetta, a typical recipe of the Sicilian tradition including pitted green olives and mozzarella, seasoning with olive oil.
Ingredients for 4 people
- 4 medium sized boiled potatoes
- 250 gr. of tomato pulp
- 1 onion
- marjoram
- 200 gr. of tuna in oil
- 100 gr. of pitted green olives
- 1 mozzarella
- 2 tablespoons of olive oil
- salt
- pepper
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How to prepare the tuna and tomato bruschetta
Slice the onion and brown it with olive oil and a little water, then add the tomato pulp, salt and pepper.
Cook over medium heat for 10 minutes.
Add the olives, the chopped drained tuna and the marjoram.
Meanwhile, cut into slices about 1 cm thick. boiled potatoes, sprinkle with the prepared sauce and diced mozzarella.
Put the potatoes in the oven with the sauce on top.
The time needed to melt the mozzarella and they are ready.
