How to cook turkey escalopes with capers, a simple recipe cooked in a pan, to be prepared in less than twenty minutes.
Ingredients for 4 people
- 2 tablespoon of olive oil
- 400 gr turkey breast, cut into slices about half a centimeter thick
- 2 tablespoons of pickled capers
- 1 lemon
- 60 g of butter
- salt
Preparation of turkey escalopes with capers
Put a large enough pan on the heat and heat the oil for 30 seconds, then lay the turkey slices on the stove, cook over high heat until golden on both sides, about 2 minutes on each side.
Reduce the heat by letting it cook for a further 7 minutes, turning the meat twice making sure that it does not stick to the bottom, possibly pouring a drop of cold water.
After preparing the chopped capers, transfer the meat to a serving dish and pour 4 tablespoons of water into the pan, leaving to heat.
Remove from the heat and add the minced capers together with the lemon juice, butter and salt, stirring until the butter melts.
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Spread the sauce obtained on the turkey escalopes.
