How to cook the original Tuscan panzanella, recipe from the ancient peasant traditions of this land, an appetizing side dish made with homemade bread, tomatoes and onion.
Ingredients for 4 people
- 8 slices of homemade bread of a certain consistency
- 4 or 5 ripe tomatoes
- 1 cucumber (optional)
- 1 onion
- some basil leaves
- olive oil, salt and pepper
How to prepare the original Tuscan panzanella
Soften the slices of bread in the water, squeeze them and put them in a salad bowl.
Add the sliced tomatoes, the onion cut into thin slices and if you like cucumber.
Season all with olive oil, salt, pepper and a few basil leaves.
Stir and leave to rest for at least an hour before serving.
