How to prepare the Tuscan porcini mushroom soup, recipe with yellow flour among the ingredients, detailed procedure to obtain an excellent first course with a catmint aroma.
Ingredients for 4 people
- Yellow flour 150 g
- Fresh porcini mushrooms 300 g
- A liter and a quarter of broth
- 2 cloves of garlic
- Nepitella
- Butter gr 50
- Salt and pepper
Preparation of Tuscan porcini mushroom soup
In a saucepan, brown the garlic and catmint in the butter.
As soon as the garlic shows signs of color, add the well cleaned and sliced mushrooms.
Salt a little, pepper and brown for a few minutes, then pour all the boiling broth.
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When the boil stands out, add the yellow flour to the rain and, stirring frequently, cook for about half an hour.
In the end this exquisite soup will have to be quite liquid, if necessary add more broth or water.
