How to make cheese fondue in the microwave oven, with emmental, fontina, light beer, corn or rice starch, grappa, parsley, chives, chervil, marjoram, dill seeds, cumin seeds, toast, freshly ground...

How to cook salted Easter cake, recipe with chard and milk curd among the ingredients, description of the entire preparation process, from the processing of the pasta to the cooking in the oven. ...

How to make tomatoes stuffed with tuna and courgettes sautéed in a pan, with a sprinkling of parsley and sliced ​​almonds. Ingredients for 4 people- 8 red tomatoes - 2 courgettes - 2 cloves of...

How to cook potato pie, a recipe that includes cheese and dried mushrooms with scamorza or mozzarella, the procedure of which is to soak the mushrooms in the beer. Ingredients for 6 people- 1 kg of...

How to prepare Caprese salad following the original recipe which includes, among the ingredients, mozzarella and fresh tomatoes, excellent if accompanied with homemade bread. Ingredients for 4...

How to make onions stuffed with comino-flavored rice, recipe with chopped parsley and garlic, a tasty preparation to cook in the oven. Ingredients for 4 people- 12 rather large onions - 1/2 cup of...

With this easy-to-use recipe, vegetables are mixed with a burrata, to create a soft and tasty dish, to be accompanied with croutons and green bean sauce. Ingredients for 4 people- 1 fresh burrata...

How to make spicy yogurt cream with celery, spring onion, dill, chilli pepper, oil and white vinegar, to blend and put in the refrigerator. Ingredients for 4 people- 500 g of natural white yogurt -...

How to make Nicoise salad, original classic French recipe, very rich and tasty, detailed description of the easy and quick preparation process. Ingredients for 4 people- 200 g of green beans - 4...

How to prepare duck bites with orange, an easy recipe to accompany with rice puddings to use as a side dish. Ingredients for 4 people- 2 duck breasts - 3 oranges - 200 g of rice - butter - grated...