How to cook squid in zimino, recipe with slow cooking in the pan for about two hours, including tomatoes, onion, celery minced among the ingredients, as well as spinach to be added almost at the end...

Baked beef sirloin recipe to be served with a salad of asparagus and fresh tomatoes topped with lemon juice, oil, salt and pepper. Ingredients for 4 people- 800 g of sirloin steak - 1 glass of dry...

How to cook the vegetarian meatloaf in the oven by making a mixture of zucchini, carrots, frozen peas, milk, eggs, parmesan, breadcrumbs and sandwich bread. Ingredients for 4 people- 200 g of...

How to make the tagliatelle cake with valance, recipe with eggs and Roman ricotta among the necessary ingredients, guide to the preparation with detailed procedure, from boiling the tagliatelle to...

Fresh chicken salad with peppers, cherry tomatoes, curly and chicory salad, enriched with puff pastry medallions or toasted croutons. Ingredients for 4 people- 1 chicken breast already boiled - 10...

How to make emmental cheese pie, with grated parmesan cheese, flour, milk, butter, eggs, nutmeg, salt and pepper. It would be good to cook it in a pudding mold with not too high walls and with a...

How to cook spinach and ricotta pie with puff pastry, recipe to decorate with advanced pasta cut-outs before baking. Ingredients for 4 people- 250 g of puff pastry - 180 g of fresh spinach - 300 g...

How to make a savory pie with zucchini and peppers, a recipe that includes, among the necessary ingredients, eggs and cheese, an easy and quick preparation procedure. Ingredients for 6 people- 1...

How to cook the chickpea and sausage soup by flavoring the legumes already cooked in a chopped celery, carrot, onion, oil, garlic and chilli pepper, and accompanying the dish with sausage croutons ...

How to make baskets of puff pastry with zucchini, asparagus, carrots, potatoes, artichokes, garlic and spring onion, stir-fried and then flavored with Emmentaler cheese. Ingredients for 6 people-...