Veal stew with tomato sauce


How to make veal stew with tomato, a recipe that explains how to make it soft by cooking it in a pan, following small but necessary precautions.

Ingredients for 4 people

- 1 glass of red wine

- 1 sprig of rosemary

- 800 gr. Of veal or pork stew

- 400 gr. peeled tomatoes

- 2 cloves of garlic

- olive oil

- salt and pepper

Preparation of veal stew with tomato sauce

In a little oil fry the garlic cloves and the leaves of the rosemary sprig.

Add the stew and brown it for about a quarter of an hour, turning it often.

After pour the glass of red wine and let it evaporate.

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Add the crushed peeled tomatoes, salt and pepper.

Cook over moderate heat, with the lid, for about 40 minutes.

If necessary add a few tablespoons of water.

Veal in tomato sauce - How to cook (January 2024)

Tags: Main courses of meat