How to make veal stew with tomato, a recipe that explains how to make it soft by cooking it in a pan, following small but necessary precautions.
Ingredients for 4 people
- 1 glass of red wine
- 1 sprig of rosemary
- 800 gr. Of veal or pork stew
- 400 gr. peeled tomatoes
- 2 cloves of garlic
- olive oil
- salt and pepper
Preparation of veal stew with tomato sauce
In a little oil fry the garlic cloves and the leaves of the rosemary sprig.
Add the stew and brown it for about a quarter of an hour, turning it often.
After pour the glass of red wine and let it evaporate.
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Add the crushed peeled tomatoes, salt and pepper.
Cook over moderate heat, with the lid, for about 40 minutes.
If necessary add a few tablespoons of water.
