Veal with tuna sauce: original recipe with sauce


post-title

How to cook meat for veal with tuna sauce, how to make the sauce to garnish it, a simple recipe with capers and mayonnaise, for a tasty second course to be served on a cold table.


Ingredients for 6 people

- 800 gr. Veal pulp

- 2 celery


- 3 onions

- 3 carrots

- a few bay leaves


- 100 gr. of tuna in oil

- mayonnaise

- lemon juice


- olive oil

- 3-4 anchovies

Recommended readings
  • Fried veal meatballs with potatoes, bacon and walnuts
  • Wild boar in salami with olives and tomatoes
  • Veal belly cooked at low temperature
  • Tender veal stew
  • Chicken breast with almonds

- a little capers

How to make veal with tuna sauce

Boil the veal meat in a little boiling salted water, with the celery, onions, carrots and bay leaf, leaving it to cook over moderate heat for approx. 1 hour.

Pour the meat into another saucepan that contains it right, wetting it with 2-3 ladles of the cooking broth and the ½ lemon juice.

Boil it slowly in a covered saucepan for approx. ¼ of an hour.

When it is cold, drain the meat and let it rest for a few hours.

Sift the anchovies with the tuna diluting with a couple of spoonfuls of veal broth, add the mayonnaise, mix well, then cut the meat into slices, arrange it on the plate and pour the sauce over it, sprinkle with chopped capers and put in a cool place .

VEAL WITH TUNA SAUCE - Original Italian recipe (March 2024)


Tags: Main courses of meat
Top