How to make onions stuffed with comino-flavored rice, recipe with chopped parsley and garlic, a tasty preparation to cook in the oven.
Ingredients for 4 people
- 12 rather large onions
- 1/2 cup of rice
- 4 tablespoons of oil
- 4 tablespoons of butter
- a pinch of comino seeds
- 3 tablespoons of chopped parsley
- 1 clove of garlic
- butter and oil for the baking dish
- salt and pepper
How to prepare onions stuffed with rice
Peel and scald the onions in lightly salted boiling water for about 10 minutes.
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Drain them and remove the central part, so as to leave an outer casing of at least two centimeters.
Meanwhile, brown the rice with a tablespoon of oil and one of butter, add the chopped parsley, the whole garlic clove, to be removed after browning, salt, pepper and comino.
With this mixture fill the onions and put them in a pan greased with butter and oil, drizzle them with the remaining oil and butter, then cook them in the oven for about twenty minutes.
When a crunchy crust has formed on the surface of the filling, they will be ready to serve on the table.
