Venetian liver, original recipe with onion in a pan


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How to cook Venetian liver, an original recipe that includes onion among the necessary ingredients, the entire preparation process is explained, from browning the sliced ​​onion to cooking the meat in a pan.


Ingredients for 4 people

- 400 g calf liver cut into thin slices

- 1 large onion


- 25 g butter

- 1 teaspoon of chopped parsley

- salt


Venetian liver preparation

Finely slice the onion, browning it slowly in the butter melted in a pan, paying close attention to prevent it from darkening, it must remain slightly golden in color.

Add the slices of veal liver which will cook for a maximum of six minutes, turning them once only halfway through cooking.

Arrange the slices on the serving plate, salting them and adding the chopped parsley, then serve.

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Tags: Main courses of meat
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