Vol au vent with mushrooms: recipe with mayonnaise and tuna

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How to make vol au vent with puff pastry, mushroom recipe with tuna and mayonnaise, ingredients and quick preparation process, for an easy and tasty appetizer.


Ingredients for 6 people

- n. 6 vol au vent of puff pastry

- gr. 100 finely chopped veal


- gr. 50 of pickled mushrooms

- gr. 50 of tuna

- mayonnaise


- 6 vol-au vent

- 1 glass of white vinegar

- garlic and parsley


How vol au vents are made and filled

In a narrow container, put the meat to marinate, covering it with a glass of white vinegar, also adding a few cloves of garlic.

After six hours of marinating, remove the meat from the vinegar and drain it.

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Meanwhile, chop the mushrooms and tuna, then add them to the meat.

Add the mayonnaise to the mixture and mix all the ingredients.

Fill the vol-au vents and decorate them with mayonnaise and parsley.

NYE Party Vol-Au-Vents - 3 ways | Eric Lanlard (September 2021)


Tags: appetizers
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