How to make vol au vent with puff pastry, mushroom recipe with tuna and mayonnaise, ingredients and quick preparation process, for an easy and tasty appetizer.
Ingredients for 6 people
- n. 6 vol au vent of puff pastry
- gr. 100 finely chopped veal
- gr. 50 of pickled mushrooms
- gr. 50 of tuna
- mayonnaise
- 6 vol-au vent
- 1 glass of white vinegar
- garlic and parsley
How vol au vents are made and filled
In a narrow container, put the meat to marinate, covering it with a glass of white vinegar, also adding a few cloves of garlic.
After six hours of marinating, remove the meat from the vinegar and drain it.
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Meanwhile, chop the mushrooms and tuna, then add them to the meat.
Add the mayonnaise to the mixture and mix all the ingredients.
Fill the vol-au vents and decorate them with mayonnaise and parsley.
