How to make ricotta sauce in white, recipe with parsley designed for any type of pasta, following the instructions you can get a smooth and well blended sauce.
Ingredients for 4 portions
- 3 tablespoons of grated Parmesan cheese
- 2 tablespoons of chopped parsley
- 120 gr. cottage cheese
- 4 tablespoons of oil
Preparation of ricotta sauce in white
Collect all the ingredients listed at the bottom of a tureen and mix them well together, waiting for the pasta to be cooked.
When cooked, drain the pasta quickly, making sure that it does not dry out too much, so that some of the cooking water falls into the bowl to soften the set of ingredients already placed in it.
Once this is done mix well and serve the pasta with ricotta and parsley still very hot.
