How to make spaghetti with garlic, oil and chilli, a recipe for an easy and tasty first course, ideal for a dinner or lunch to be prepared in a short time. Ingredients for 4 people- 400 g of...

How to make an onion soup au gratin in the oven, an easy recipe with grated Gruyere cheese among the ingredients, to be prepared in about half an hour, excluding cooking. Ingredients for 4 people-...

How to cook spaghetti with cardoncelli mushrooms, recipe for a pasta with a decidedly aromatic flavor, to be prepared in about 20 minutes, including cooking pasta. Ingredients for 4 people- 450 g...

How to make handmade meat ravioli, recipe to be prepared at home with minced veal, chard, sausage, fresh eggs and flour. Ingredients for 6 people- Type 0 flour. 500 - 4 fresh eggs - Chard gr. 300 -...

How to cook zucchini risotto, recipe with few ingredients to prepare quickly, flavored with pink pepper with parmesan cheese. Ingredients for 4 people- 350 gr carnaroli or arborio rice - 200 g...

How to make au gratin Parisian gnocchi, a potato-based recipe with a description of all the stages of preparation before cooking in the oven. Ingredients for 6-8 people- 1 Kg. Of floury potatoes -...

How to make crepes with cheese and ham, a recipe with béchamel sauce to cook in a pan, which includes gruyere cheese among the ingredients, with a nutmeg flavor. Ingredients for 4 portionscrepes -...

How to cook conchiglioni with rocket pesto, recipe for a first course of pasta with pine nuts or, alternatively, walnuts and almonds, all flavored with paprika flavor. Ingredients for 4 people- 20...

How to make homemade ravioli with ricotta and champignons, a very refined but at the same time easily achievable recipe following our detailed guide. Ingredients for 4 people- 400 g of diced...

How to make pasta and borlotti beans, recipe with tomato and egg noodles for an appetizing first course with complete nutritional characteristics. Ingredients for 4 portions- 2 cloves of garlic - 2...