How Caprese peppers are made, recipe to be cooked in a pan with breadcrumbs, description of the cooking method, to be served cold.
Ingredients for 4 portions
- salt
- bread crumbs
- garlic
- 4 peppers
- vinegar
Preparation of green Capri-style peppers
Fry 2 or 3 cloves of garlic in a pan, add the peppers cut into chunks, salt and cover with a lid, stir occasionally and cook approx. 15 minutes.
After adding 4 tablespoons of vinegar, allow to evaporate for approx. 1 minute and remove the garlic.
Add 4/5 tablespoons of breadcrumbs, stirring and then turn off the heat.
Leave to cool.
