How to cook the common white background, recipe with short ingredient list that explains how to prepare this tasty sauce ideal for various combinations. Ingredients for half a liter- 200 g boneless...

How to cook monkfish with aromatic herbs, quick recipe to cook in a pan, with tomato pulp and homemade bread, necessary ingredients and detailed description of the preparation process. Ingredients...

How to cook Valle d'Aosta beef carbonate, traditional recipe to be cooked with onion and wine and served with very hot polenta. Ingredients for 4 people- 800 g sliced ​​beef pulp - 100 g butter -...

How to cook boiled eggs combined with dried mushrooms to brown in a pan and combine with tomato sauce and other ingredients to create a mixture to be used for cooking in the oven. Ingredients for 4...

How to make aromatic herb-flavored tagliatelle, recipe with few necessary ingredients, including rosemary, sage, garlic and olive oil. Ingredients for 4 people- 400 gr. of noodles - 2 sprigs of...

How to cook beef skewers with pilaf rice, recipe with bacon and peppers that includes boiled chickpeas and tomatoes with parsley among the necessary ingredients. Ingredients for 4 people- 600 g of...

The Saint of the day 13 October is San Benedetto, which name day is celebrated and other saints who are celebrated on this date. San BenedettoBorn in the third century on an unspecified date and...

Recipe for cooking Maremma tortelli, a typical gastronomic specialty of the Tuscan Maremma, with spinach and ricotta filling, to be served seasoned with ragù or, alternatively, with butter and sage...