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Juniper venison fillet with plum sauce

How to cook juniper venison fillet with plum sauce by cooking plums in red wine and port and then flavoring the sauce with coffee and dark chocolate. Ingredients for 4 people- 2 venison fillets -...

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Bolivia: general information

General tourist information about Bolivia, including all the useful things to know before leaving for a trip or vacation in this state of South America. Bolivia in a nutshell Capital: Sucre Area in...

Tempio Pausania (Sardinia): what to see

What to see in Tempio Pausania, itinerary including the main monuments and places of interest in the historic center, including the Cathedral of San Pietro and the Oratorio del Rosario, recommended...

Baked pork loin with potatoes

How to cook baked pork loin with potatoes, recipe flavored with rosemary and cloves, served with vegetables grilled in the oven. Ingredients for 4 people- 800 g of boneless pork loin - 2 sprigs of...

Tarquinia (Lazio): what to see in 1 day

What to see in Tarquinia in one day, itinerary including the historic center, the Etruscan museum and the necropolis of Monterozzi, from the painted tombs to the tomb of the leopards. Tourist...

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