Early classics

Pasta with gorgonzola and cooked ham

How to make gorgonzola pasta and cooked ham, including cream among the necessary ingredients, an easy recipe to prepare in just twenty five minutes. Ingredients for 4 people- 400 g of macaroni -...

Tagliatelle with shrimp and peppers

How to cook tagliatelle with shrimp and peppers, recipe with lobster and paprika broth among the necessary ingredients, to be prepared in about 30 minutes. Ingredients for 4 people- 300 g of green...

Pappardelle with fresh porcini mushrooms

How to cook pappardelle with fresh porcini mushrooms, necessary ingredients and instructions for preparing with tomatoes and niepitella. Ingredients for 4 people- Fresh pappardelle gr. 400 - Fresh...

How to make polenta with chestnut flour

Guide to the preparation of polenta with chestnut flour, excellent recipe of easy realization that lends itself to be combined with boiled pork bones, ricotta or various cheeses. Ingredients for 4...

Tagliatelle with baked eggplant

How to cook tagliatelle with eggplant cooked in the oven, a recipe for a tasty pasta dish based on pasta, including yogurt and ricotta among the ingredients. Ingredients for 4 people- 400 g of...

Tortellini in castrated cock broth

How to cook tortellini in castrated cock broth and vegetable nut, together with carrot, onion and bay leaves, with the addition of egg whites whipped until stiff. Ingredients for 4 portions- 1...

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