Horse meat rolls with savoy cabbage and provolone cheese in the oven


How to make horse meat rolls with cabbage and provola, a recipe that involves wrapping the rolls with aluminum foil before cooking in the oven.

Ingredients for 4 people

- 8 slices of horse meat

- 8 cabbage leaves

- 100 g of provola

- 2 tablespoons of extra virgin olive oil

- sage

- salt and pepper

How to prepare horse meat rolls with cabbage and provola

Blanch the cabbage leaves in abundant salted water, then drain and dry them well on absorbent paper.

Remove the central hard part and spread the leaves over a cutting board.

With a meat tenderizer, flatten the slices of horse meat and place one on top of each leaf.

Season with salt and pepper, then put 2 sage leaves on top of each slice of meat and distribute the sticks cut into the center.

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Roll the cabbage leaves on themselves, season them with extra virgin olive oil and close the rolls in aluminum foil.

Bake them for 15 minutes at 200 ° C.

At the end discard the rolls and serve them hot.

Tags: Main courses of meat