Fish main courses

Stuffed anchovies breaded and fried

How to make breaded and fried stuffed anchovies, recipe with grated pecorino cheese, desalted anchovies, breadcrumbs, 1 egg yolk, chopped garlic and a pinch of oregano, to be done in a pan. ...

Nicoise sole: recipe with lemon

How to make Nicoise sole accompanied by lemon slices, lightly wilted tomatoes, olives and anchovies, cooking the fish on the plate after having floured them and greased with oil. Ingredients for 4...

Pan-fried fresh tuna rolls

How to make fresh tuna rolls stuffed with breadcrumbs soaked in milk, parsley, garlic, hard-boiled egg and grated pecorino cheese, to be cooked in a pan with extra-virgin olive oil, peeled tomatoes,...

Seafood soutè with croutons

How to cook a soutè of fresh seafood stir-fried with oil, garlic, cherry tomatoes and chilli pepper, recipe for a simple and tasty dish including mussels, clams and fasolari, to be served with...

Stir-fried swordfish with lemon

How to cook swordfish in a pan, recipe with lemon including capers and parsley, to be cooked in a pan using olive oil. Ingredients for 4 portions- 2 tablespoons and a half of olive oil - 4 slices...

Cod meatballs and fried potatoes

How to make cod and potato meatballs by frying a tasty mixture of fish and potatoes simmered in water, milk, shallot and parsley, with fresh cream and Parmesan. Ingredients for 4 people- 250 g of...

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