How to make breaded and fried stuffed anchovies, recipe with grated pecorino cheese, desalted anchovies, breadcrumbs, 1 egg yolk, chopped garlic and a pinch of oregano, to be done in a pan. ...

How to make Nicoise sole accompanied by lemon slices, lightly wilted tomatoes, olives and anchovies, cooking the fish on the plate after having floured them and greased with oil. Ingredients for 4...

How to make the fillets of San Pietro fish au gratin, recipe baked with breadcrumbs among the necessary ingredients, to be easily prepared by following the short preparation procedure. Ingredients...

Guide to prepare the recipe for swordfish with saffron, a specialty made with oranges and lemon with tomato sauce. Ingredients for 4 portions- juice of half a lemon - 1 tablespoon of chopped...

How cuttlefishes are cooked with beans following a recipe that includes the addition of roasted bread and potatoes to be cooked in a pan with bay leaves. Ingredients for 4 portions- 2 potatoes - 1...

How to make fresh tuna rolls stuffed with breadcrumbs soaked in milk, parsley, garlic, hard-boiled egg and grated pecorino cheese, to be cooked in a pan with extra-virgin olive oil, peeled tomatoes,...

How to cook a soutè of fresh seafood stir-fried with oil, garlic, cherry tomatoes and chilli pepper, recipe for a simple and tasty dish including mussels, clams and fasolari, to be served with...

How to cook swordfish in a pan, recipe with lemon including capers and parsley, to be cooked in a pan using olive oil. Ingredients for 4 portions- 2 tablespoons and a half of olive oil - 4 slices...

How to cook salmon in a mushroom crust by wrapping the fish with a mixture based on champignons, aromatic herbs, cream, egg white and sandwich bread. Ingredients for 4 people- 500 g of salmon...

How to make cod and potato meatballs by frying a tasty mixture of fish and potatoes simmered in water, milk, shallot and parsley, with fresh cream and Parmesan. Ingredients for 4 people- 250 g of...