How to cook simple stuffed squid au gratin in the oven, recipe with aubergine, shrimp, egg, parmesan and parsley filling. Ingredients for 4 people- 8 medium squid already cleaned - 1 eggplant - 1...

How to cook red mullet with tomato sauce, recipe to be cooked in a pan with a detailed description of the preparation procedure and necessary ingredients, to be served directly on the table, without...

How to make mustard shrimps, a recipe that includes the addition of cognac and Worcester sauce, for a light and intense second course. Ingredients for 4 people- 500 gr of peeled shrimp - 4 spoons...

How to make cod fritters by frying a dough obtained by mixing the fish already soaked and boiled in water and milk mixed with mayonnaise, to be breaded with egg and breadcrumbs. Ingredients for 4...

How to cook trout with tomato in a pan, recipe with peeled tomatoes and 2 cloves of garlic, which provides, at the end of cooking, a good sprinkling of chopped parsley. Ingredients for 4 people- 4...

How to prepare the breaded and fried cod fillet, necessary ingredients and how to prepare the sauce necessary for the dressing before serving with salad. Ingredients for 4 people- 4 tablespoons of...

How to cook pine nut sole with pan cooking, an original and quick recipe in preparation, with the flavor of marjoram and basil. Ingredients for 4 portions- 4 soles - 30 g pine nuts - White flour -...

How to prepare the stuffed cuttlefish in the pan, a simple recipe with few ingredients, a guide to cooking them, from cleaning the cuttlefish to cooking. Ingredients for 4 people- 4 cuttlefish of...

How to make fresh Sicilian tuna, a recipe that first involves marinating in dry white wine combined with mixed spices after cooking on a hot flame. Ingredients for 4 people- 700 g of fresh tuna in...

Recipe for cooking cod with beets with parsley and basil, a light preparation that is easily digestible and cooked in a pan for about twenty minutes. Ingredients for 4 people- 1 small onion - 1...