Fish main courses

Stuffed squid au gratin in the oven

How to cook simple stuffed squid au gratin in the oven, recipe with aubergine, shrimp, egg, parmesan and parsley filling. Ingredients for 4 people- 8 medium squid already cleaned - 1 eggplant - 1...

Mullet with tomato sauce

How to cook red mullet with tomato sauce, recipe to be cooked in a pan with a detailed description of the preparation procedure and necessary ingredients, to be served directly on the table, without...

Mustard prawns: cognac recipe

How to make mustard shrimps, a recipe that includes the addition of cognac and Worcester sauce, for a light and intense second course. Ingredients for 4 people- 500 gr of peeled shrimp - 4 spoons...

Pan-fried tomato trout

How to cook trout with tomato in a pan, recipe with peeled tomatoes and 2 cloves of garlic, which provides, at the end of cooking, a good sprinkling of chopped parsley. Ingredients for 4 people- 4...

Breaded and fried cod fillet

How to prepare the breaded and fried cod fillet, necessary ingredients and how to prepare the sauce necessary for the dressing before serving with salad. Ingredients for 4 people- 4 tablespoons of...

Fresh tuna steak, Sicilian recipe

How to make fresh Sicilian tuna, a recipe that first involves marinating in dry white wine combined with mixed spices after cooking on a hot flame. Ingredients for 4 people- 700 g of fresh tuna in...

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