Recipe for cooking crispy fried rabbit without egg, preparation guide with flour and parsley before cooking in a pan.
Ingredients for 6 people
- flour
- parsley
- White wine
- a rabbit of about 1 kg.
- olive oil
- salt and pepper
Preparation of the crispy fried rabbit
Wash, dry and cut the rabbit into small pieces, flour them, gild them and fry them in a pan with olive oil, until golden brown.
Salt and serve.
As a small variant, the pieces of rabbit, before frying them, can be kept for a few hours in a melting consisting of oil, salt, pepper, chopped parsley and white wine.
During the fusion it is good to turn the pieces often to make them flavor better, to dry them well before flouring and frying them.
