How to prepare veal meatballs, flavored with marjoram, recipe to cook with parsley, coriander, paprika, cumin and garlic.
Ingredients 4 people
- 500 g of minced veal
- 80 g of breadcrumbs
- parsley
- garlic
- coriander powder
- marjoram
- paprika
- cumin
- 1 egg
- milk
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
- flour
- grated Parmesan cheese
- extra virgin olive oil
- fry oil
- salt
- pepper
Preparation of spiced meatballs in a panSoften the breadcrumbs in milk.
In a bowl put the minced meat, add the breadcrumbs, chopped marjoram, a teaspoon of paprika, one of coriander and one of cumin, parsley, garlic, 2 tablespoons of grated Parmesan cheese and salt.
Add the egg and mix all the ingredients well, then make round meatballs and flour them.
In a pan with plenty of hot oil fry the meatballs, then drain and drain them on paper towels before serving.
