How to make Jamaica cake, recipe for a delicious Caribbean-flavored semifreddo dessert, prepared with pineapple, sponge cake, whipped cream and almonds. Ingredients for 8 people- 1 sponge cake of...

How to make bananas with orange juice and butter, a recipe to bake in the oven with very few ingredients, after a very quick preparation process. Ingredients for 4 people- 4 bananas - 1 fairly...

How to make pineapple with banana cream, a recipe that involves adding cream and bitter chocolate, for a tasty rum-flavored dessert. Ingredients for 4 people- 8 slices of pineapple - 2 bananas - 2...

How to make sweet flambè peaches, a classic recipe to cook in a pan and ignite with rum, accompanied with cold liquid cream as decoration around. Ingredients for 4 people- 4 peaches - 80 gr of...

How to make the ricotta tart with raisins and pine nuts, an easy and delicious cake, to be eaten at the end of lunch or breakfast. Ingredients for 6 peopleFor pasta - 120 g of butter just removed...

How to enrich a ready-made simple vanilla ice cream, using maraschino, crumbled marrons glacés and chocolate flakes, for the decoration it is foreseen the use of whipped cream and candied Parma...

How to make the spoon dessert with mascarpone and ladyfingers, dark chocolate and coffee recipe, to be prepared in a short time through a few simple steps. Ingredients for 4 people- gr. 100 of...

How the cantucci di Prato are made, original recipe with shelled almonds and flavored with orange essence, necessary ingredients, preparation and cooking in the oven. Ingredients for 6 people-...

How to make a dove with apples and vanilla English sauce by lining a mold with dove strips and placing a mixture of apples, pine nuts and raisins in the center. Ingredients for 6 people- 700 g of...

How to make canestrelli, delicious biscuits prepared with white and yellow flour, butter, sugar and cocoa, good at any time of the day. Ingredients for about 500 g of biscuits- 200 g of white flour...