How to cook mushroom chicken breast morsels, recipe with ingredients and description of the procedure, from preparation to cooking in the oven.
Ingredients for 4 people
- 1 chicken
- 150 g of sliced bacon
- 400 g of champignons
- Red wine
- extra virgin olive oil
- butter
- salt
- pepper
Preparation of chicken breast with champignon mushrooms
Clean the champignon mushrooms, cut the larger ones and leave the smaller ones whole.
Clean the chicken, salt it, pepper it and grease it with oil, put 30 g of butter inside.
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Line the outside with the slices of bacon, then tie it with the kitchen string.
Put it in a pan with a glass of red wine and bake at 180 ° C for about 50 minutes, turning it occasionally.
At the end, remove the chicken from the oven, untie it and remove the slices of bacon, while keeping it warm.
Pour the mushrooms into the cooking juices of the chicken and cook them over high heat for about 10 minutes.
Cut the chicken into pieces and serve it with the mushrooms.
