Eggs

Mushroom eggs with tomato sauce

How to make sweet and sour mushroom eggs, a recipe that includes a tomato sauce with the aroma of mixed spices, to be served on a very hot table. Ingredients for 4 people- 4 eggs - 15 gr. of dried...

Scrambled eggs with creamy white asparagus

Here's how to make scrambled eggs with white asparagus from Argenteuil or Bassano, a French recipe that goes very well with lightly buttered slices of toasted bread. Ingredients for 4 people- 6...

Scrambled eggs cheese and walnuts

How to cook scrambled eggs with cheese, an easy recipe that includes adding walnut kernels for an even more intense flavor. Ingredients for one person- 2 eggs - 1 piece of emmenthal weighing about...

Boiled egg mayonnaise and capers

How to make hard-boiled eggs mayonnaise and capers, a recipe that includes, among the ingredients, olives and gherkins, with anchovy paste, to be prepared in a short time following the easy...

Anchovy eggs with truffle

How to cook anchovy eggs, a recipe to make in a pan, with truffle among the necessary ingredients, and a description of the preparation process. Ingredients for 4 people- 8 eggs - 1 small black...

Cream omelette: recipe with potato and parsley

How to make the omelette with cream, a recipe including potato and parsley among the few necessary ingredients, to be cooked in a pan after a quick preparation process. Ingredients for 4 people- 4...

Cooked ham omelette: recipe in a pan

How to make an omelette with cooked ham, a recipe that explains in detail the preparation process that requires very few ingredients and little time, from cutting into small pieces of sliced ​​meat...

Boiled eggs with bechamel, peas and lettuce

How to make boiled eggs with béchamel, a recipe that includes peas and lettuce to cook in a pan and serve still hot on a serving dish. Ingredients for 4 people- 5 eggs - 50 g butter - 1 packet of...

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