Mushroom eggs with tomato sauce
How to make sweet and sour mushroom eggs, a recipe that includes a tomato sauce with the aroma of mixed spices, to be served on a very hot table. Ingredients for 4 people- 4 eggs - 15 gr. of dried...
How to make sweet and sour mushroom eggs, a recipe that includes a tomato sauce with the aroma of mixed spices, to be served on a very hot table. Ingredients for 4 people- 4 eggs - 15 gr. of dried...
Here's how to make scrambled eggs with white asparagus from Argenteuil or Bassano, a French recipe that goes very well with lightly buttered slices of toasted bread. Ingredients for 4 people- 6...
How to cook scrambled eggs with cheese, an easy recipe that includes adding walnut kernels for an even more intense flavor. Ingredients for one person- 2 eggs - 1 piece of emmenthal weighing about...
How to make eggs with peas and bacon, an easy recipe with ingredients and a detailed guide for a quick preparation. Ingredients for 4 people- 4 eggs - 300 gr of shelled peas - 100 gr of bacon - 1/2...
How to make hard-boiled eggs mayonnaise and capers, a recipe that includes, among the ingredients, olives and gherkins, with anchovy paste, to be prepared in a short time following the easy...
How to cook anchovy eggs, a recipe to make in a pan, with truffle among the necessary ingredients, and a description of the preparation process. Ingredients for 4 people- 8 eggs - 1 small black...
How mayonnaise eggs are made, necessary ingredients and guided procedure for the preparation, ideal for appetizers or quick main courses. Ingredients for 4 people- 6 eggs - 1 tablespoon of...
How to make the omelette with cream, a recipe including potato and parsley among the few necessary ingredients, to be cooked in a pan after a quick preparation process. Ingredients for 4 people- 4...
How to make an omelette with cooked ham, a recipe that explains in detail the preparation process that requires very few ingredients and little time, from cutting into small pieces of sliced meat...
How to make boiled eggs with béchamel, a recipe that includes peas and lettuce to cook in a pan and serve still hot on a serving dish. Ingredients for 4 people- 5 eggs - 50 g butter - 1 packet of...