How to cook breaded veal medallions in breadcrumbs, recipe with breadcrumbs, including ingredients and preparation process, indicating the cooking times.
Ingredients for 4 people
- 8 veal medallions of 50 g each
- half a clove of garlic
- 1 bunch of parsley
- 3 tablespoons of breadcrumbs
- 3 tablespoons of extra virgin olive oil
- salt
- ground pepper
Preparation of baked veal medallions
Prepare the parsley washed and peel the garlic, finely chop both and put them in a bowl, adding the breadcrumbs and a pinch of freshly ground pepper, then mix with a spoon-shaped wooden ladle.
Take the medallions and pass them in the breadcrumbs mixture after having brushed them on both sides with the oil, then arrange them on the bottom of a previously greased baking pan.
Wet the medallions already breaded with oil and cook in the preheated oven at 200 ° C for about ten minutes, until golden brown on the surface.
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Finally, put a pinch of salt on each before serving.
