How to cook beef carpaccio with lemon flavored vegetables sprinkling the meat with a dressing based on carrots, celery and celeriac.
Ingredients for 4 people
- 400 g of beef carpaccio
- 100 g of celery
- 150 g of carrots
- 150 g of celeriac
- 1 untreated lemon
- 1 bunch of parsley
- 2 sprigs of rosemary
- 5 tablespoons of extra virgin olive oil
- salt and pepper
How to prepare beef carpaccio with lemon flavored vegetables
Squeeze the lemon and cut the peel into thin strips eliminating the white part.
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Wash and cut the celery, celeriac and carrots.
Also wash the parsley and rosemary, then chop them.
In a pot with boiling water, cook the pieces of carrots, celery and celeriac for about 8 minutes, then add the lemon juice and boil again for 2 minutes, then drain the vegetables.
Arrange the slices of carpaccio in an ovenproof dish and season with the extra virgin olive oil, salt, pepper, all the vegetables and the lemon peel strips.
Bake in a hot oven at 220 ° C for about 3 minutes and serve the carpaccio hot.
