How to make maple juice cherry crumble, a spoonful cooked in the oven to be served both hot and cold sprinkled with powdered cinnamon.
Ingredients for 4 people
- 450 g of cherries
- 3 tablespoons of maple juice
- 80 g of grated coconut
- 120 g of white flour "00"
- 2 tablespoons of wheat malt
- 100 g of butter
- salt
- cinnamon powder
How to prepare cherry crumble with maple and coconut juice
Wash the cherries, dry them and remove the core, then add them to the 3 tablespoons of maple juice.
In a bowl put the flour, the grated coconut, the butter, the malt and a pinch of salt.
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Quickly mix all the ingredients with your fingertips, until you get a crumbled paste.
In a baking dish, spread the cherries on the bottom and cover them evenly with the pasta crumbs.
Bake in a hot oven at 180 ° C for about 30 minutes.
Remove from the oven and sprinkle the cake with the ground cinnamon.
To be served both hot and cold.
