How to make the sauce with cooked ham and cream, a recipe that includes, among the ingredients, parmesan cheese and parsley, an ideal condiment for any type of pasta.
Ingredients for 4 portions
- 40 gr. of butter
- 2 tablespoons of grated Parmesan cheese
- 2 tablespoon of chopped parsley
- 250 gr. of liquid cream
- 2 slice of 100 g cooked ham.
Preparation of the sauce with cooked ham and cream
Boil the cream in a medium sized pan with high edges, to avoid overflowing it.
In the meantime, cut the slices of cooked ham into long, narrow fillets to add to the cream, continuing to cook until the quantity of cream is reduced to about half.
Remove from the heat, add butter, parmesan and parsley, stirring until the first two melt completely.
If the pasta is not yet cooked, keep the cooked ham sauce warm, leaving it in the pan on the heat to a minimum and covered.
Drain the pasta, put everything in a bowl and mix by mixing well before serving.
