How to make beef and sausage ragout with minced meat, recipe with carrot, celery, onion, basil, dried mushrooms, butter, extra virgin olive oil, peeled tomatoes, salt and freshly ground pepper. ...

How to make the fish cartoon, recipe for the preparation of an exquisite restricted fish broth, used above all to prepare excellent soups, sauces or simply to increase the flavor of many fish dishes....

Recipe for making meat sauce with mixed lamb, pork, horse, beef and veal, olive oil, onion, peeled or fresh tomatoes, red wine, abundant pepper and salt. Ingredients for 4 people- 600 g approx. of...

How to make the aurora sauce with bechamel, a recipe for a delicate flavor preparation, including tomato sauce and ideal to accompany white meats and eggs Ingredients for about 1/2 liter of sauce-...

How to make horseradish sauce with cream, mustard, white vinegar, breadcrumbs, icing sugar, Worcester sauce, salt. This sauce usually accompanies grilled meats and roast.beef. Ingredients for 4-6...

How to prepare the cheese sauce with milk and nutmeg aroma, recipe with few ingredients, quick to prepare and ideal for seasoning any type of pasta. Ingredients for 4 portions- nutmeg to be...

IL Burro Bercy is a beef marrow sauce, a refined recipe, suitable to accompany grilled meats, which also includes shallots, as well as lemon and parsley. Ingredients for 4 people- 100 g of butter -...

Recipe for making nantua sauce with bechamel sauce, liquid cream, shrimp butter, nutmeg, grated lemon zest, salt and pepper. The nantua sauce goes very well with shellfish, fish and eggs. ...

How to make the sauce with pitted green olives, simple recipe to prepare an excellent sauce, ideal for seasoning any type of pasta. Ingredients for 4 people- 450 gr. tomato pulp - 4 tablespoons of...

How to make ricotta sauce in white, recipe with parsley designed for any type of pasta, following the instructions you can get a smooth and well blended sauce. Ingredients for 4 portions- 3...