How to make pasta dressing with ricotta and parsley, ingredients and tips for preparing the recipe quickly and easily. Ingredients for 4 people- 120 gr of ricotta - 4 tablespoons of oil - 3...

How to make a walnut sauce to season any type of pasta or ravioli, a recipe without cream among the necessary ingredients, with a detailed description of the preparation procedure. Ingredients for...

How to make cooked ham sauce to be used as a sauce for seasoning pasta, ingredients and detailed guide for the preparation of this recipe. Ingredients for 4 people- 250 gr. of liquid cream - 2...

Recipe for making shrimp butter, a sauce suitable for spreading on canapés, with butter at room temperature, shelled shrimp and salt. Ingredients for 6 people- 100 g of peeled shrimp - 100 g of...

How to make the deviled sauce, recipe of cayenne pepper with chopped shallot and onion, ideal for giving flavor and seasoning first courses and grilled meats. Ingredients for a deciliter of sauce-...

Original recipe for making Ligurian pesto, with basil, Dutch cheese, Sardinian pecorino cheese, grated Parmesan cheese, garlic and very fine extra virgin olive oil, to be prepared in a marble mortar...

How to make green pepper sauce to prepare an excellent sauce to use as a condiment for seasoning pasta, a recipe that involves adding cream and peppercorns with Parmesan cheese. Ingredients for 4...

How to make walnut and cream sauce, sauce recipe designed to season pasta in a simple way, ideal for enhancing the flavor of a tasty first course. Ingredients for 4 people- 80 walnut kernels - 3...

Recipe to prepare the bottarga sauce, to be prepared with fresh salad tomatoes, ideal to be combined with any type of pasta. Ingredients for 4 portions- 2 cherry tomatoes - 8 tablespoons of oil -...

How to make the cardinal sauce, particularly suitable to accompany fish and shellfish or to garnish a white risotto with fish broth, recipe with fish broth and bechamel. Ingredients for about half...