Guide to prepare apricot jam with ripe and healthy fruits, in order to obtain an excellent jam to spread on bread with butter or biscuits. Ingredients- 5 kg of apricots - kg. 1,500 sugar - 1 lemon...

Easy method for the preparation of a good fig jam, traditional classic recipe also called grandmother's, with few necessary ingredients, among which in addition to the figs you need the juice and...

Guide that explains how to make sugar-free cherry jam, an easy recipe that can be made in about an hour, using washed and stone-free cherries. Ingredients- 1 kg of washed and stone-free cherries -...

Method for preparing apple cider vinegar at home, in order to easily obtain a natural product of excellent quality, also highly appreciated for some beneficial properties, including strengthening the...

Guide that explains how to combine wine with food, based on determining factors aimed at enhancing the flavor of the chosen dish, while enhancing the typical aroma of the cheerful alcoholic drink. ...

How to prepare Vov at home, a mouth-watering liqueur made from milk, egg yolks, sugar and dry marsala, a recipe invented by the Paduan pastry chef Gian Battista Pezziol in 1845. Ingredients for...

How to make sangria, original Spanish recipe to be made at home, with necessary ingredients and preparation process, to be served as an aperitif or drink at cool temperature. Original sangria...

Very simple recipe that explains how to make olives in brine at home, by immersing in a solution of boiled water and salt, waiting at least two months before consuming them. Ingredients- 5 kg of...

Guide for easy cooking, collection of Italian recipes for free, quick and easy, a useful tool to prepare excellent dishes in a short time, all with genuine ingredients. Guide for cookingIn addition...

Good food is undoubtedly one of the most pleasant things in life because good food cooked well, in addition to performing its nutritional task, sets in motion a series of pleasant sensations that...