Recipe for making shrimp butter, a sauce suitable for spreading on canapés, with butter at room temperature, shelled shrimp and salt.
Ingredients for 6 people
- 100 g of peeled shrimp
- 100 g of softened butter at room temperature
- salt
How to prepare the shrimp butter sauce
Boil the prawns for a few minutes in a little boiling salted water; drain them, let them cool and put them in the blender with the butter.
Blend for a few seconds, then pass through a sieve and refrigerate until ready to serve.
