How to cook lobster in a pan, mushroom recipe with parsley and chili pepper, flavored with marsala with a scent of basil and olive oil.
Ingredients for 4 people
- 2 lobsters of about 700 gr
- 2 tablespoons of extra virgin olive oil
- 2 cloves of garlic
- 1 sprig of parsley
- 300 gr mixed mushrooms
- 1 hot pepper
- 1 tablespoon white flour
- marsala
- some basil leaves
- salt
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Preparing lobster in a pan
Blanch the lobsters in abundant hot boiling water for about a quarter of an hour, then drain and let them cool.
Divide the head by the tail and empty the latter by cutting out the lower part of the shell with a pair of scissors.
Using a meat tenderizer, break the claws enough to empty them of the pulp to be joined to the other.
Heat the oil in a pan and brown the peeled and crushed garlic cloves, together with the chopped parsley.
Add the cleaned mushrooms, salt and add a piece of chilli pepper, then pour the flour and, after mixing well, sprinkle with a glass of marsala.
Add the chopped lobster pulp and some basil leaves, then cook for 4 minutes on moderate heat.
Serve on a serving plate, garnishing with lobster claws to taste.
